Subject line: 3 tips for organizing your pantry

 

Preheader: What’s fresh and in-season

 

Hi (name),

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Time For Spring Cleaning!

 

Start with all that clutter in your pantry. Now that fresh ingredients are in season, it’s time to start eating more healthy and getting into summer shape. Here are 3 tips for organizing your pantry:

 

1. Take Everything Out & Sort - We know you don’t want to do this, but it’s the best way to start. This way, you can review your inventory and start with a clean slate. You can sort by use and clean the shelves and cabinets before deciding where to put things.

2. Baskets & Containers - This is the best way to categorize everything and actually find what you’re looking for throughout the year. You can also use jars and boxes to combine different items as well.

3. Label Everything - You might know where everything is after you’ve cleaned and organized your pantry, but everyone in your household might not. Make sure everything is clearly labeled so you don’t need to help your spouse or kids find something each time.

 

What’s fresh and in season: If you’re looking for topping or ingredients to go with your Moonshot earth-friendly crackers, you’ll find lots of fresh produce in May. In your grocery store, look for cucumbers, lettuce, asparagus, beans, carrots, radishes, arugula, watercress, and spring onions. There’s a whole lot you can do with those ingredients!

 

SHOP MOONSHOT